From March 26 to April 5, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served…

From March 20-25, the state health department inspected a few restaurants in the Kingstowne and Rose Hill areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From March 9-19, the state health department inspected a few restaurants in the Kingstowne and Rose Hill areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From March 2-8, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From March 2-8, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Feb. 22 to March 1, the state health department inspected a few restaurants in the Kingstowne and Rose Hill areas: Boardwalk Fresh Burgers & Fries, Oriental Cafe, Great Wall and Silver Diner. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical …

From Feb. 7-21 , the state health department inspected a few restaurants in the Kingstowne and Rose Hill areas. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Jan. 29 to Feb. 6, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." …

From Jan. 16-28, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Jan. 3-15, the state health department inspected a few restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Dec. 20-28, the state health department inspected two restaurants in the Kingstowne area. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-…

From Dec. 7 to Dec. 19, the state health department inspected one restaurant in the Kingstowne area: Shadowland. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being …

From Nov. 28 to Dec. 6, the state health department inspected one restaurant in the Kingstowne area: King Street Blues. For prior restaurant inspection reports, click here. In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food …

From Nov. 9-27, the state health department inspected two restaurants in the Kingstowne area. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy-to-see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

From Nov. 5-10, a few restaurants in Kingstowne were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally …

From Oct. 24 to Nov. 2, quite a few restaurants in the Kingstowne area were inspected. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window.That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical …

Between Sept. 26 and Oct. 4, two restaurants in Kingstowne were inspected: Aditi Indian Dining and McDonald's at Kingstowne Walmart. For prior restaurant inspection reports, click here.In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation.Inspectors grade restaurants based on critical and non-critical violations.A "critical violation" is one that "poses a direct or immediate threat to the safety of…

In Virginia, restaurant inspection reports aren't quite as simple as getting a letter grade or an easy to see number rating to post in the front window. That said, we all want to know how our favorite restaurants stack up on cleanliness and sanitation. Inspectors grade restaurants based on critical and non-critical violations. A "critical violation" is one that "poses a direct or immediate threat to the safety of the food being served." Non-critical violations are generally related to cleaning or maintenance. "Ideally, an operation would have no critical violations, or none which are not …