Marzano said he started the cooking classes again this fall because he enjoys sharing his knowledge of Italian food.
The maximum participants per class is 20 on a first come, first serve basis. Children older than 12 are welcome to join in on the class as well, but they will be charged the full price to participate. At the moment, there are still a few slots left for Saturday's class. Another class is scheduled for Oct. 26.
Oct. 12 - Sicilia
- Eggplant Caponata
- Calamari Fritti w/ Pantesca Pesto
- Cannoli Siciliani
- Pappa Al Pomodoro
- Schiacciata Bread w/ Rosemary
- Pici Pasta w/ Wild Boar Ragu
- Cantucci Biscotti w/ Vin Santo wine
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